Photography by Sydney Food Photographer Omid
Recipe and styling by Sydney Food Stylist Jane Collins
Cloudy apple Martini
prep time – 5 minutes
100ml cloudy apple syrup or cordial
500ml soda water
ice to serve
2 limes, halved
red currants to serve
2 Tbsps caster sugar
1 Combine apple syrup with vodka and soda water. Add ice to glasses and pour in vodka mix, squeeze in lime juice and serve with sugared red currents. Garnish with micro mint.
2 To sugar red currents, sprinkle sugar onto a flat plate and toss in the red currents. Serve with Martini.