Cloudy Apple & Vodka Martini

Photography by Sydney Food Photographer Omid

Recipe and styling by Sydney Food Stylist Jane Collins 

Cloudy apple Martini

prep time – 5 minutes

serves 6

100ml cloudy apple syrup or cordial

240ml vodka

500ml soda water

ice to serve

2 limes, halved

red currants to serve

2 Tbsps caster sugar

1 Combine apple syrup with vodka and soda water. Add ice to glasses and pour in vodka mix, squeeze in lime juice and serve with sugared red currents. Garnish with micro mint.

2 To sugar red currents, sprinkle sugar onto  a flat plate and toss in the red currents. Serve with Martini.

Source: cloudy apple and vodka martini | sizzleandswirl